Nutritional Information & Allergens

Complete nutritional and allergen information for HEYLIM Coffee products.

This information is provided in compliance with UAE food labeling regulations and GCC standards. All products are dispensed through automated coffee point machines without staff supervision.

Product Information

Our coffee points serve:

Nutritional Values

Per Serving (200ml cup)

Component Black Coffee Only With Creamer (1 packet) With Sugar (1 packet) With Both
Calories 4-6 kcal 19-25 kcal 20-22 kcal 35-41 kcal
Total Fat 0g 1.5g 0g 1.5g
Saturated Fat 0g 1g 0g 1g
Carbohydrates 0.7-1.8g 1.7-3.8g 4.7g 5.7-7.8g
Sugars 0g 1g 4g 5g
Protein 0.3g 0.5g 0.3g 0.5g
Sodium 2mg 7mg 2mg 7mg
Caffeine 95-165mg 95-165mg 95-165mg 95-165mg

Allergen Information

⚠️ Contains Milk

Creamer packets contain milk derivatives. Customers with milk allergies should avoid using creamer packets.

Brewed Coffee (black): Contains no allergens

Sugar packets: Contains no allergens

Creamer packets: Contains milk/lactose

May contain traces: gluten, nuts (tree nuts and peanuts), cereals containing gluten, soya, citrus, cocoa, spices.

For severe allergies, please consult with medical professionals before consumption.

Ingredient Details

Brewed Coffee

Ingredients: 100% Arabica coffee beans, water

Origin: Premium coffee beans sourced from certified suppliers

Creamer Packets

Ingredients: Non-dairy creamer (contains milk derivatives), corn syrup solids, vegetable oil, sodium caseinate (milk protein), natural and artificial flavors, stabilizers (dipotassium phosphate, mono- and diglycerides), anti-caking agent (silicon dioxide)

Sugar Packets

Ingredients: 100% granulated sugar (sucrose)

⚠️ Important Allergen Notice

While our coffee itself contains no allergens, the complimentary creamer packets contain MILK derivatives. Customers with milk allergies should avoid using the creamer packets. Cross-contamination may occur during packaging processes.

Additional Information

Regulatory Compliance

This nutritional information complies with: